Wonjo Tofu House is located inside The Shop at Queens Crossing, I ordered their Dolsot Bibimbap with assorted vegetables and rice, served with their special homemade pepper paste in a traditional stone pot (#6). The service by Nicole, was exceptional. Nicole's attentiveness and friendly demeanor enhanced the dining experience, making us feel genuinely welcomed. The Dolsot Bibimbap itself was phenomenal. The dish arrived sizzling in a hot stone pot, and the combination of assorted fresh vegetables with perfectly cooked rice created a delightful mix of textures and flavors. The special pepper paste, which was served on the side, added a spicy kick that complemented the dish beautifully without overwhelming it. The stone pot not only kept the meal warm throughout but also created a crispy layer of rice at the bottom. I highly recommend this spot for anyone craving authentic Korean cuisine with a touch of excellent hospitality.

I got the kimchi jiggae with a drink on the side. The food came out very fast even during lunch when a lot of people were ordering and the girl at the register named Nicole was really sweet and kind. I like how all the prices are rounded to the dollar and the food was great as well!

My absolute favorite spicy rice cake!!! Always my recommendation whenever someone asks for tteokbokki. The rice cakes are cooked so perfectly, chewy but not too chewy (My preferred texture). It has the most amazing sauce, sometimes I save it then cook my own rice cakes and throw it in. Its spicy but a little sweet. I have not tried much from here but based on the number of times I have been here for their spicy rice cakes, this is a 5 star!!

Hello rice cakes! Wonjo Tofu House is located inside Queens Crossing right where the bustling foot traffic flows through at the far end of the food court. This place offers traditional Korean lunch items like bulgogi, tofu stew, pancakes along with all sorts of little side dishes. I think we probably passed by here a few times until my sister's bf pointed out he never had a Korean rice cake before. Say no more! Tteokbokki- Delicious, chewy rice cakes in a spicy chili sauce with hints of sweetness. After popping 3 of them in my mouth, I was sniffling. Luckily it was served with a boiled egg which helped breakup the spice. So addictive! Overall Service: We only wanted the rice cakes to try out but they didn't have the price for just side dishes. The lady was really polite and said it was around $3. I only wished they had clear labels for what some of the dishes were on the display and prices.

Delicious food and staff was super friendly! I ordered the the Bulgogi Bento which consist of bulgogi(beef), japchae(noodles), white rice, and 2 sides of your choice. It came out to be a reasonable price for the amount of food given. Very satisfied with everything!

I ordered haemul tangmyun which was good except that the shrimp wasn't peeled. It also contained crab legs, squid, mussels, and I can't remember what else. I asked them to make it mild which they did. Rant: I just hate how a lot of Asian restaurants don't peel shrimp. Am I supposed to peel it with my hand? What am I paying for if the shrimp isn't peeled? I can make my own seafood noodles at home. It's just not worth the trouble. I don't understand why they cook it with the shell on because the flavor doesn't seep in and it just tastes and smells like raw seafood. Why don't they just buy peeled shrimp if they're too lazy to peel it themselves?